Пасхальный кулич
Паска — это традиционный пасхальный кулич. Выпечкой пасок мы занимаемся всю пасхальную неделю и сегодня немного потренируемся в преддверии этого торжественного дня.
Рецепт, на самом деле, очень простой. Пасхальный кулич получается нежным, мягким, воздушным и вкусным. Активное время приготовления для этого рецепта составляет около 30-45 минут, а остальное — брожение теста…
Несколько советов по приготовлению пышного и вкусного теста для пасхального кулича:
- Молоко рекомендуем прокипятить. Это придаст пасхальным куличам терпкий топленый вкус
- Если опара сделана правильно, то она вырастает в несколько раз пенной шапкой, которая не опадает
- Изюм перед добавлением в тесто необходимо обсыпать мукой, перемешать и просеять через сито
- Готовность куличей проверяем деревянной шпажкой. Если она выходит сухая, выпечка готова.
- Чтобы глазурь не растекалась, добавляем желатин.
А вот из чего делают пасхальный кулич вы узнаете, прочитав наш подробный рецепт пошагово с фото.
Рекомендовано на 4 и последующих шагах Кремлевской диеты.
Миндальную муку можно приобрести у наших партнёров «iHerb». (скидка 5% по ссылке или используйте наш промокод SER1799)
(Visited 78 times, 1 visits today)
Ингредиенты
Для опары
- 15 г Дрожжи пресованные
- 125 мл Молока
- 1 ст. л. Сахар
- 1 ст. л. Мука (для тех, кто на диете - миндальная мука)
Для теста в пасхальный кулич
- 3 шт Яичные желтки
- 1 шт Яиц
- 70 г Сахар
- 4 г Ванилина
- 70 г Масла сливочного
- 250 г Мука (для тех, кто на диете - миндальная мука)
- 1/4 ч. л. Соли
- 80 г Изюм (+ 0,5 ст. л. муки)
- Цедра лимона от 1/4
- Масла растительного для замеса
- Масла сливочного для смазки форм
Для глазури
- 100 г Сахарная пудра
- 1 ч. л. Желатина
- 2 ст. л. Воды - для желатина
- 2 ст. л. Воды - для пудры
Для украшения
- 50 г Цукаты
Порции: кулича
Инструкции
- Молоко доводим до кипения и варим 2 минуты, затем остужаем до теплого состояния (52-55 градусов).
- В миску выкладываем дрожжи и 1 ч. л. сахара, перемешиваем и ждем минутку. Затем добавляем 1 ст. л. муки и вливаем стакан теплого молока.
- Закрываем тканью и ставим в тепло на 1 час.
- Изюм запариваем кипятком и оставляем на 20-30 мин.
- Растапливаем сливочное масло.
- В миску выкладываем желтки, 1 яйцо взбиваем венчиком отдельно
- И добавляем к желткам только половину.
- Добавляем сахар, соль, ваниль, цедру 1/4 лимона и перемешиваем.
- Вводим яичную смесь в опару.
- Вымешиваем венчиком.
- В глубокую миску просеиваем муку, делаем в ней колодец и вливаем опару.
- Хорошенько перемешиваем и вливаем растопленное сливочное масло.
- Руками, смоченными в растительном масле без запаха, замешиваем тесто до гладкого однородного состояния.
- Затем подмешиваем в тесто подготовленный изюм.
- Смазываем готовое тесто маслом, накрываем тканью и ставим в теплое место на 1,5 часа.
- Формы для выпечки смазываем маслом и присыпаем мукой.
- Берем примерно 1/3 подошедшего теста, обминаем его и выкладываем в форму меньшего размера. Слегка придавливаем рукой.
- Так же поступаем с оставшейся частью теста.
- Формы накрываем тканью и оставляем в тепле на 1 час.
- Разогреваем духовку до 175 градусов.
- Подошедшие пасхальные куличи смазываем оставшейся половиной взбитого яйца и ставим выпекаться на 35-40 минут.
- По истечение времени, достаем куличи из духовки и остужаем.
- Делаем глазурь. Цукаты измельчаем ножом.
- Желатин заливаем водой и оставляем набухать.
- Сахарную пудру заливаем водой и перемешиваем.
- Ставим на плиту и доводим до кипения.
- Добавляем желатин и размешиваем до его полного растворения.
- И взбиваем массу миксером 5 минут.
- Сразу же покрываем глазурью каждый пасхальный кулич
- И посыпаем цукатами.
- Пасхальный кулич готов. Подаем к столу. Приятного аппетита!
Advertisements
Предлагаем также:
Thanks for sharing superb informations. Your web site is so cool. I am impressed by the details that you?¦ve on this site. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for more articles. You, my friend, ROCK! I found simply the info I already searched everywhere and just could not come across. What an ideal web site.
It is the best time to make some plans for the long run and it’s time to be happy. I’ve learn this submit and if I may just I desire to suggest you few interesting issues or advice. Maybe you can write subsequent articles referring to this article. I wish to read even more things about it!
You should take part in a contest for one of the best blogs on the web. I will advocate this site!
Your style is so unique compared to many other people. Thank you for publishing when you have the opportunity,Guess I will just make this bookmarked.2
I know this if off topic but I’m looking into starting my own blog and was wondering what all is needed to get set up? I’m assuming having a blog like yours would cost a pretty penny? I’m not very web savvy so I’m not 100 certain. Any tips or advice would be greatly appreciated. Cheers
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!
naturally like your web site but you need to take a look at the spelling on several of your posts. A number of them are rife with spelling problems and I in finding it very troublesome to inform the truth then again I¦ll definitely come back again.
This is a topic close to my heart cheers, where are your contact details though?
Appreciate it for helping out, wonderful information. «I have witnessed the softening of the hardest of hearts by a simple smile.» by Goldie Hawn.
You have mentioned very interesting details! ps decent website.
I’m impressed, I must say. Actually rarely do I encounter a blog that’s both educative and entertaining, and let me let you know, you have got hit the nail on the head. Your concept is outstanding; the issue is something that not sufficient people are talking intelligently about. I’m very completely happy that I stumbled across this in my search for something relating to this.
Thanks for all of the effort on this website. Gloria enjoys getting into research and it’s really simple to grasp why. Most people know all about the compelling ways you create very helpful guidelines by means of the web site and even cause contribution from other people on that content plus our own simple princess is studying a lot of things. Take advantage of the rest of the year. You’re carrying out a very good job.
I am pleased that I observed this weblog, exactly the right information that I was looking for! .
Helpful info. Fortunate me I discovered your site accidentally, and I’m shocked why this coincidence did not came about in advance! I bookmarked it.
My brother recommended I would possibly like this blog. He was once totally right. This submit actually made my day. You cann’t believe just how much time I had spent for this information! Thanks!
Hey! I’m at work surfing around your blog from my new apple iphone! Just wanted to say I love reading your blog and look forward to all your posts! Keep up the superb work!
It?¦s really a nice and helpful piece of info. I?¦m glad that you simply shared this useful information with us. Please keep us up to date like this. Thanks for sharing.
Hello.This post was really motivating, particularly since I was looking for thoughts on this issue last Monday.
I have not checked in here for some time since I thought it was getting boring, but the last several posts are great quality so I guess I will add you back to my everyday bloglist. You deserve it my friend 🙂
Thankyou for this post, I am a big big fan of this website would like to proceed updated.
I don’t normally comment but I gotta admit thanks for the post on this one : D.
Hello! Would you mind if I share your blog with my twitter group? There’s a lot of people that I think would really enjoy your content. Please let me know. Cheers
I have been examinating out a few of your articles and i can claim pretty good stuff. I will make sure to bookmark your site.
F*ckin’ remarkable issues here. I am very happy to see your post. Thank you a lot and i am looking forward to contact you. Will you kindly drop me a mail?
Hello my loved one! I want to say that this post is awesome, great written and include almost all vital infos. I would like to see extra posts like this .
Thanks for the marvelous posting! I definitely enjoyed reading it, you will be a great author.I will remember to bookmark your blog and will eventually come back sometime soon. I want to encourage yourself to continue your great job, have a nice weekend!
I will immediately grab your rss feed as I can’t find your e-mail subscription link or e-newsletter service. Do you have any? Please let me know in order that I could subscribe. Thanks.
I liked as much as you’ll receive carried out proper here. The caricature is tasteful, your authored material stylish. nevertheless, you command get got an edginess over that you would like be turning in the following. sick indisputably come more before again as precisely the same just about very often inside case you defend this hike.
I really like your writing style, superb info, thank you for posting :D. «In every affair consider what precedes and what follows, and then undertake it.» by Epictetus.