Курица по-корейски
Умопомрачительное и экзотичное блюдо — Курица по-корейски! Даже такой обыденный продукт, как курица, станет шикарным и волшебным в рецептурном исполнении корейских традиций! Попробуем?
Рекомендована на 2 этапе Кремлевской диеты.
Рецепт соуса по-корейски Яннём можно взять здесь.
В рецептуре используется кокосовая мука, приобрести которую выгоднее здесь
Рисовую муку можно купить здесь
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Ингредиенты
- 1,2 кг Куриных голеней (можно взять крылышки и разделить их по суставу)
- 2 ч.л. Крахмала
- 1 ст.л. Кокосовой муки или обычная
- 1 ст. л. Рисовой муки
- 1 ч.л. Соды
- 20 г Кунжута
- 2 шт Яиц
- 6 порций Соуса "Яннём"
- Соли по вкусу
- Перца черного молотого по вкусу
- Масла растительного для жарки
Порции: порций
Инструкции
- Куриные голени моем и тщательно просушиваем.
- Замешиваем тесто: муку, крахмал, соду, яйца, соль и перец соединяем и вымешиваем.
- Затем втираем эту смесь в голени.
- В глубокую толстостенную сковороду вливаем масло и разогреваем на максимальном огне.
- Затем обжариваем голени на таком же максимальном огне порциями минут по десять. Откидываем на дуршлаг, чтобы стекло лишнее масло.
- Процедуру обжарки повторяем ещё раз.
- Выкладываем куриные голени на сервировочное блюдо. Смазываем соусом по-корейски Яннём и посыпаем кунжутом.
- Подаем к столу. Приятного аппетита!
Примечания для рецепта
На гарнир можно подать Рис из цветной капусты.
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